Can you succeed in business without really trying? Our Community Engagement Specialist Kwapi Vengesayi wanted to find out. In the second of a three-part series, we meet Ethan Stowell and Stephen Krempl and hear what they have to say. It’s interesting to consider how many of these suggestions and recommendations for succeeding in business are applicable to working in the arts as well!
Inspired by our production of How To Succeed in Business without Really Trying, I went out into the community to ask a few inspirational people from diverse backgrounds and professions a few questions about their success. Here were their answers.
Ethan Stowell is the executive chef and owner of Ethan Stowell Restaurants. His highly acclaimed restaurants include Tavolàta, How to Cook a Wolf, Anchovies & Olives, Staple & Fancy Mercantile, Ballard Pizza Company, Rione XIII, Bar Cotto, Mkt., REd Cow, Frēlard Pizza Company, and Braming Cross, as well as Goldfinch Tavern in Four Seasons Hotel Seattle. His food philosophy is all about keeping it simple, using fresh ingredients and allowing the food to do the talking. Deeply devoted to his hometown, Stowell is a fervent advocate committed to seeing that Seattle is recognized nationally as a culinary destination.
Hear what Stowell had to say about hard work, surrounding yourself with good people, and loving what you do in the video below.
Stephen Krempl is a speaker, author, consultant, and the President and CEO of Krempl Communications International (KCI). Krempl acquired his global perspective and unique style over two decades of service with Fortune 500 companies including Motorola, PepsiCo Restaurants, YUM Brands and Starbucks, where he was Chief Learning Officer and VP of Global Learning. He has now dedicated much of his time and expertise working with college students—in seminars, workshops and training opportunities—in an effort to help them figure out what is expected of them in the work world.
In this interview, Krempl explains how theater and real life are the same and how strategies for succeeding in business are often the same as those for succeeding in theater.
Produced by KWAPI VENGESAYI, Community Engagement Specialist